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Amylopectin
from maize
支鏈淀粉（玉米來(lái)源）
CAS：9037-22-3
Sotorage:RT
Form……………………………..White to Off-White
Ign.
residue…………………….≤0.1%
說(shuō)明： Amylopectin is a polysaccharide and highly branched polymer of
glucose found in plants. It is one of the two components of starch, the other
being amylose. Glucose units are linked in a linear way with α(1→4)
glycosidic bonds. Branching takes place with α(1→6) bonds occurring every 24
to 30 glucose units. In contrast, amylose contains very few α(1→6) bonds
which causes it to be hydrolyzed more slowly but have higher density.
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